NOT YO MAMA'S CROCK POT ROAST BEEF

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Make and share this Not Yo Mama's Crock Pot Roast Beef recipe from Food.com.

Provided by Christina P.

Categories     Roast Beef

Time 7h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 lbs grass fed boneless beef chuck roast
1 cup pomegranate juice
10 garlic cloves, peeled and thinly sliced
6 sun-dried tomatoes, cut into thin strips width-wise
1 1/2 cups water
kosher salt
fresh ground black pepper
1 thickly sliced onion

Steps:

  • Cut slits in the roast and insert garlic and tomatoes into each. I found this went faster when I made larger slits and stuffed in a bunch or used the fat marbling and got up under it like getting spices under chicken skin. Whatever works, but prepare both sides of the meat this way.
  • Rub the roast in salt and pepper.
  • Arrange the onion slices in the bottom of the crock pot and put the roast on top.
  • Mix water and juice and pour over roast.
  • Cook on low for 7 hours or until very tender.

Nutrition Facts : Calories 215.9, Fat 8.4, SaturatedFat 3.7, Cholesterol 89.8, Sodium 139.6, Carbohydrate 6.4, Fiber 0.4, Sugar 4.1, Protein 29.3

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