NOT TRADITIONAL DIRTY RICE

Not Traditional Dirty Rice image

Provided by Dawn Whitted

Time 20m

Number Of Ingredients 17

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1 Tbsp each of canola oil & butter
1/2 medium zucchini (1/4 cup)
1/2 large yellow onion, diced
1/2 medium red bell pepper, diced
1 large celery stalk, diced
1 clove garlic, minced
1 Tbsp worcestershire sauce
1/4 c red wine
1 1/2 c water
1 bay leaf
1 tsp onion powder
1 tsp mrs. dash garlic and herb blend
2 tsp red pepper flakes
1 tsp poultry seasoning
1 tsp ground sage
2 pinch salt and pepper
2 c brown rice, quick cooking

Steps:

1. In 3 quart pot heat canola oil and butter until butter is melted.
2. Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
3. Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
4. Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions. Serve as a side dish with chicken, fish or seafood.