NOT TRADITIONAL DIRTY RICE

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Not Traditional Dirty Rice image

I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton of flavor. If you like a more spicy version just add your favorite hot sauce, cayenne pepper or spicy peppers to the rice. ...

Provided by Dawn Whitted

Categories     Rice Sides

Time 20m

Number Of Ingredients 17

1 Tbsp each of canola oil & butter
1/2 medium zucchini (1/4 cup)
1/2 large yellow onion, diced
1/2 medium red bell pepper, diced
1 large celery stalk, diced
1 clove garlic, minced
1 Tbsp worcestershire sauce
1/4 c red wine
1 1/2 c water
1 bay leaf
1 tsp onion powder
1 tsp mrs. dash garlic and herb blend
2 tsp red pepper flakes
1 tsp poultry seasoning
1 tsp ground sage
2 pinch salt and pepper
2 c brown rice, quick cooking

Steps:

  • 1. In 3 quart pot heat canola oil and butter until butter is melted.
  • 2. Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
  • 3. Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
  • 4. Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions. Serve as a side dish with chicken, fish or seafood.

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