NOT TOO SWEET CHOCOLATE FROSTING
Make and share this Not Too Sweet Chocolate Frosting recipe from Food.com.
Provided by smilingface2008
Categories Dessert
Time 10m
Yield 1 cake, 2 serving(s)
Number Of Ingredients 4
Steps:
- beat butter on low speed till creamy.
- add cocoa and powder sugar just beat on low speed till no lumps.
- gradually add coffee beat on high speed.
Nutrition Facts : Calories 892.5, Fat 47.3, SaturatedFat 29.8, Cholesterol 122, Sodium 329.9, Carbohydrate 124, Fiber 2.7, Sugar 117.7, Protein 2.1
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