NOT JUST FOR BREAKFAST SMASHBROWNS
So easy to make and downright good, you'll want to make these smashbrowns all the time.
Provided by Annacia * @Annacia
Categories Potatoes
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
- In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
- Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
- Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
- Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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