NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI

Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

Brown bacon and add to crockpot.
Brown ground beef in bacon drippings.
Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1