NORWEIGIAN SPINACH SOUP

Norweigian Spinach Soup image

Make and share this Norweigian Spinach Soup recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons butter
1/2 cup chopped onion
2 tablespoons flour
3 1/2 cups chicken broth
1 lb frozen spinach, thawed and squeezed dry
1/8-1/4 teaspoon nutmeg
salt and pepper, to taste
2 hard-boiled eggs, peeled and sliced

Steps:

Melt the butter in the saucepan; sautee the onions until soft.
Stir in the flour.
Add the chicken broth a little at a time, stirring constantly.
Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
Simmer for a further 5 minutes, stirring frequently.
Pour into bowls and garnish with egg slices.

Nutrition Facts : Calories 181.4, Fat 10.5, SaturatedFat 5.2, Cholesterol 121.3, Sodium 824.4, Carbohydrate 11, Fiber 3.9, Sugar 2.8, Protein 12.5

*** Explore more Norweigian Spinach Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #soups-stews #vegetables #scandinavian #easy #european #dinner-party #stove-top #norwegian #dietary #low-calorie #low-carb #low-in-something #greens #spinach #equipment