NORWEIGIAN SPINACH SOUP

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Norweigian Spinach Soup image

Make and share this Norweigian Spinach Soup recipe from Food.com.

Provided by Parsley

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup chopped onion
2 tablespoons flour
3 1/2 cups chicken broth
1 lb frozen spinach, thawed and squeezed dry
1/8-1/4 teaspoon nutmeg
salt and pepper, to taste
2 hard-boiled eggs, peeled and sliced

Steps:

  • Melt the butter in the saucepan; sautee the onions until soft.
  • Stir in the flour.
  • Add the chicken broth a little at a time, stirring constantly.
  • Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  • Simmer for a further 5 minutes, stirring frequently.
  • Pour into bowls and garnish with egg slices.

Nutrition Facts : Calories 181.4, Fat 10.5, SaturatedFat 5.2, Cholesterol 121.3, Sodium 824.4, Carbohydrate 11, Fiber 3.9, Sugar 2.8, Protein 12.5

*** Explore more Norweigian Spinach Soup Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #soups-stews     #vegetables     #scandinavian     #easy     #european     #dinner-party     #stove-top     #norwegian     #dietary     #low-calorie     #low-carb     #low-in-something     #greens     #spinach     #equipment

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