Make and share this Norwegian Sweet Soup recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add tapioca to boiling water, stirring frequently.
- Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
- When soup is done, add grape juice. Serve with Rusks.
- May be served cold as dessert. Garnish with whipped cream and chopped nuts.
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