NORWEGIAN STRAWBERRY TAPIOCA DESSERT

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Norwegian Strawberry Tapioca Dessert image

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

Provided by noway

Categories     Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup baby pearl tapioca
3 ounces strawberry Jell-O gelatin dessert
1/2 cup sugar (optional)
1 pint frozen strawberries
4 -6 ounces whipped cream (optional)

Steps:

  • Cook tapioca and water on very low heat until thick and clear.
  • Add jello and sugar and stir until dissolved.
  • Add frozen berries. Chill in refrigerator.
  • When mixture is cool and thick, add whipped cream, if desired.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9

*** Explore more Norwegian Strawberry Tapioca Dessert Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #gelatin     #desserts     #fruit     #scandinavian     #european     #holiday-event     #low-fat     #puddings-and-mousses     #norwegian     #dietary     #christmas     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #berries     #strawberries

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