NORWEGIAN SPAGHETTI SALAD WITH SHRIMP

Norwegian Spaghetti Salad With Shrimp image

Make and share this Norwegian Spaghetti Salad With Shrimp recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream or 3/4 cup plain yogurt
1 -2 tablespoon capers
4 scallions, chopped
1 -2 teaspoon dill weed
salt and pepper, to taste
1 (8 ounce) package thin spaghetti
1 (16 ounce) bag frozen peas and carrots
1/2 lb baby shrimp, cooked

Steps:

Mix the ingredients together for the dressing. Set aside.
Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.

Nutrition Facts : Calories 599.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 140.9, Sodium 623.5, Carbohydrate 64.8, Fiber 4.3, Sugar 3.2, Protein 29.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #salads #pasta #seafood #scandinavian #easy #european #beginner-cook #shrimp #norwegian #pasta-rice-and-grains #shellfish #3-steps-or-less