NORWEGIAN SPAGHETTI SALAD WITH SHRIMP

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Norwegian Spaghetti Salad With Shrimp image

Make and share this Norwegian Spaghetti Salad With Shrimp recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise
3/4 cup sour cream or 3/4 cup plain yogurt
1 -2 tablespoon capers
4 scallions, chopped
1 -2 teaspoon dill weed
salt and pepper, to taste
1 (8 ounce) package thin spaghetti
1 (16 ounce) bag frozen peas and carrots
1/2 lb baby shrimp, cooked

Steps:

  • Mix the ingredients together for the dressing. Set aside.
  • Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
  • Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.

Nutrition Facts : Calories 599.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 140.9, Sodium 623.5, Carbohydrate 64.8, Fiber 4.3, Sugar 3.2, Protein 29.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #salads     #pasta     #seafood     #scandinavian     #easy     #european     #beginner-cook     #shrimp     #norwegian     #pasta-rice-and-grains     #shellfish     #3-steps-or-less

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