Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Short Grain Rice
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place the rice in the center.
- Arrange the pan fried salmon slice on top of the risotto.
- Spoon the salsa between the fish slice.
- Spread Caviar around the fish and serve.
Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9
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