NORWEGIAN PFEFFERNERSE

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Norwegian Pfeffernerse image

A traditional Norwegian Christmas recipe.

Provided by RETTTS

Categories     World Cuisine Recipes     European     Scandinavian

Yield 30

Number Of Ingredients 5

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3 ½ cups all-purpose flour

Steps:

  • In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
  • preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 31.8 g, Cholesterol 32.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.9 g, Sodium 2 mg, Sugar 20.2 g

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