Make and share this Norwegian Lemon Squares recipe from Food.com.
Provided by quixoposto
Categories Bar Cookie
Time 50m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- CRUST: Blend as for pie crust.
- Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
- Cool FILLING: Mix ingredients well and pour over crust.
- Bake in 350 degree oven for 25 minutes.
- Will be very brown.
- While warm frost.
Nutrition Facts : Calories 204, Fat 9.5, SaturatedFat 5.4, Cholesterol 34.8, Sodium 87.8, Carbohydrate 28.7, Fiber 0.8, Sugar 20.9, Protein 2.1
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