NORWEGIAN LACE COOKIES

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Norwegian Lace Cookies image

Make and share this Norwegian Lace Cookies recipe from Food.com.

Provided by Elisabetta47

Categories     Drop Cookies

Time 17m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 1/2 cups oats, regular rolled
1 egg
2/3 cup sugar
1 teaspoon baking powder
1 tablespoon flour

Steps:

  • Pour melted butter over oats.
  • In another bowl, beat egg until light, then beat in sugar.
  • Add baking powder and flour, blending well.
  • Combine with oat/butter mixture.
  • Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
  • Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
  • Cool 1 minute before removing from pan.

Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6

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