NORWEGIAN HONEY CAKE
I cut this recipe out of a magazine, probably in the middle 80's! It has been sitting in my cake recipe file....for years! This recipe was from a lady in Calif. She received it from her aunt in Norway! All I know is that it is a family treasure from long ago. It looks delicious. Please enjoy... Nancy 11/25/12
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat. Sift together remaining flour,baking soda,cloves and cinnamon. Beat eggs and sugar in a bowl till fluffy. Beat in sour cream and honey. Stir in flour mixture just till blended. Add rasins and orange rind. Pour into a greased and floured 10inch angel-cake tube pan. Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched. Cool in the pan on a wire rack for 5 minutes. Run a knife around the inner and outer edges, of cake. Turn out onto wire rack and cool completely. Store covered at rooom tempersature over-night before cutting. Sprinkle top with powdered sugar, if you wish. NOTE: Recipe and picture...from the magazine article.
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