NORWEGIAN FRUIT SOUP
A delicious cold Scandinavian red fruit soup. Good anytime!
Provided by ANDERSA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 7h20m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g
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