NORWEGIAN COFFEE CAKE
Make and share this Norwegian Coffee Cake recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
- Let cool.
- Add eggs one at a time, beating for 1 minute after each egg, and set aside.
- Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
- Roll on cookie sheet.
- Spread first mixture on top.
- Bake 10 minutes at 400F, then 30 minutes at 375°F.
- While hot spread with frosting made by mixing remaining ingredients.
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