NORWEGIAN BURGERS
This is another recipe I found while searching for recipes from Norway. I like this because you grind the meat yourself. Serve with fried onions, boiled potatoes and steamed carrots.
Provided by CJAY8248
Categories Meat
Time 18m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 7
Steps:
- Grind meat twice (I'd use my Kichen Aid), then add potato starch,onion,salt, and pepper. Mix well. Add in milk, a little at a time, mixing in well. When the mixture gets to the right consistency form into 3 round, flat patties. Put some butter in pan and fry on both sides until done. Top with fried onions, if desired.
Nutrition Facts : Calories 327.6, Fat 17.8, SaturatedFat 7.1, Cholesterol 88.8, Sodium 92.8, Carbohydrate 8, Fiber 0.7, Sugar 1, Protein 32.2
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