NORWEGIAN APPLE CAKE

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Norwegian Apple Cake image

Make and share this Norwegian Apple Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 -3 apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Prepare cake mix as directed.
  • Pour into 13 x 9" inch pan.
  • Drop apple slices into batter.
  • Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
  • Bake 45 minutes at 350F degrees.

Nutrition Facts : Calories 457.5, Fat 18.5, SaturatedFat 3, Cholesterol 71, Sodium 448.3, Carbohydrate 69.2, Fiber 2, Sugar 45, Protein 5.3

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #desserts     #fruit     #scandinavian     #oven     #easy     #european     #fall     #holiday-event     #kid-friendly     #vegetarian     #winter     #cakes     #easter     #coffee-cakes     #norwegian     #dietary     #seasonal     #inexpensive     #apples     #equipment     #number-of-servings     #4-hours-or-less

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