NORWEGIAN ALMOND CAKE
This almond cake from Norway is very unusual. Posted for ZWT#6 The amount for for whipping cream is 1/2 a cup for some reason it will not let me put that in the recipe.
Provided by Tea Jenny
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool.
- Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.
Nutrition Facts : Calories 438.9, Fat 26, SaturatedFat 9.1, Cholesterol 148.5, Sodium 249.5, Carbohydrate 45.8, Fiber 2.7, Sugar 41.6, Protein 9.3
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