NORWEGIAN ALMOND BARS
A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.
Provided by Outta Here
Categories Bar Cookie
Time 1h
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F .
- Sift together dry ingredients for crust. Cut in butter until mixture resembles small peas.
- Press 3/4 of this mixture into an ungreased 9 x 13 inch pan. Reserve remaining crust mixture.
- Bake 10 minutes. Place pan on wire rack to cool slightly.
- Blend together mashed potatoes, powdered sugar, almonds, spices, water and egg white. Mix thoroughly.
- Gently spread mixture evenly over partially baked crust.
- Combine remaining crust mixture and egg yolk. Press together and roll on a floured surface in a 10 x 16 inch rectangle. Cut into strips and criss-cross on the filling.
- Bake 20-25 minutes.
- Cut into bars while still warm.
Nutrition Facts : Calories 357.1, Fat 18, SaturatedFat 7.9, Cholesterol 46.2, Sodium 258.9, Carbohydrate 45.3, Fiber 2.3, Sugar 25.4, Protein 5.5
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