NORTHWEST SEAFOOD SEASONING

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Northwest Seafood Seasoning image

Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. It's what I miss most about not living in Seattle any more. This is their recipe and it helps bring a touch of the Northwest up to the Canadian prairie.

Provided by Annacia * @Annacia

Categories     Fish

Number Of Ingredients 9

1/3 cup(s) dried minced garlic
1/3 cup(s) dried granulated onion
1 tablespoon(s) fine sea salt
4 teaspoon(s) dried granulated lemon peel
1/3 cup(s) dried dill
1/3 cup(s) paprika
2 tablespoon(s) celery seed
1/2 cup(s) dried parsley
1/4 cup(s) medium-grind black pepper

Steps:

  • Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl.
  • Store in a tightly covered container. It will keep for at least 6 months.

*** Explore more Northwest Seafood Seasoning Recipes »

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