NORTHERN THAI FISH CURRY (SLOW COOKER)

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NORTHERN THAI FISH CURRY (SLOW COOKER) image

Categories     Fish     Quick & Easy

Yield 6 servings

Number Of Ingredients 12

1 lb whiting fillets cut into 1.5 - 2" chunks
2 cups vegetable stock heated to near boiling
2 shallots cut into wedges
1 tbsp pickled ginger minced
2 cloves garlic minced
3 tbsp lemon grass dried
1/2 tsp chili flakes dried
1 tbsp fish sauce
1 tsp Thai red curry powder
1 tsp brown sugar
1 pinch belacan stock granules (optional)
4 cups cooked jasmine rice

Steps:

  • 1. Pour the heated vegetable stock into a 1.5qt slow cooker, along with all other ingredients except fish. 2. Cover with lid and cook on high for 2 hours. 3. At the end of the 2hrs, add the fish pieces to the stock and cook 15 mins. 4. Turn off the slow cooker and let sit for another 10-15 mins or until the fish is cooked through. 5. Serve over jasmine rice

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