Steps:
- 2" oil in 5 qt. Dutch oven. Medium-high heat 375F. Combine paprika, cayenne, basil, parsley, garlic & onion spices in bowl. Combine flour, matzo, baking powder in bowl. Dip chicken in egg whites one at a time, press into matzo to coat. Shake off excess; transfer to rack set inside baking sheet. In 2 batches, fry chicken til crispy and cooked through, 10-12 min. Transfer to paper towels and season w/ salt, pepper and paprika mix. Serve with honey.
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Check it out »#60-minutes-or-less #time-to-make #preparation #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something
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