NORTH SHORE FISH CAKES
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
Provided by Lynette ! @breezermom
Categories Fish
Number Of Ingredients 14
Steps:
- Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
- Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
- Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
- Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.
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