NORTH AFRICIAN CARDAMOM COOKIES
Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.
Provided by Annacia
Categories Drop Cookies
Time 20m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
- Then with the beater going add the eggs one at a time.
- When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
- When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
- Place them 1/2" apart.
- Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
- Repeat the baking procedure for the remaining dough.
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