NORTH AFRICAN SWEET POTATO PANCAKES
Make and share this North African Sweet Potato Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 20m
Yield 26 latkes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Loosely grate potatoes in food processor and place in mixing bowl.
- Season to taste with salt and pepper.
- Mix in eggs.
- Cover and refrigerate (up to 4 hours) until time to fry.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Drain on paper towels.
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