NORTH AFRICAN STYLE CHICKEN

North African Style Chicken image

Make and share this North African Style Chicken recipe from Food.com.

Provided by PaulaG

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken breasts, cut into bite size pieces
1/16 teaspoon ground cinnamon
1 pinch ground cloves
1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere
1 tablespoon olive oil
1/4 cup orange juice
1/4 cup raisins
1 teaspoon red wine vinegar
couscous or rice, for serving

Steps:

In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
Serve over couscous or rice.

Nutrition Facts : Calories 202.3, Fat 8.9, SaturatedFat 2, Cholesterol 58.8, Sodium 51.1, Carbohydrate 8.9, Fiber 0.4, Sugar 6.7, Protein 21.2

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