NORTH AFRICAN LAMB SAUSAGES MERGUEZ

North African Lamb Sausages Merguez image

Make and share this North African Lamb Sausages Merguez recipe from Food.com.

Provided by Dienia B.

Time 30m

Yield 3 lbs

Number Of Ingredients 11

Ingredients

3 lbs ground lamb
1 tablespoon salt
1 1/2 tablespoons cumin
2 teaspoons pepper
4 tablespoons paprika
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 cup pomegranate juice
2 tablespoons garlic, minced
1 teaspoon ginger
1 teaspoon thyme

Steps:

Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
Can be placed in lamb casings.

Nutrition Facts : Calories 1359, Fat 108.5, SaturatedFat 46.6, Cholesterol 331.7, Sodium 2610.2, Carbohydrate 16, Fiber 4.8, Sugar 6.4, Protein 77.8

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