NORTH AFRICAN FISH SOUP

North African Fish Soup image

This is a tasty and very easy soup to make. It's especially nice on chilly evenings when a good soup is so nice and comforting. Sometimes I use the potatoes and sometimes not. Personally I really like a lot of liquid to dip good crusty bread into to soak it up. It tastes so good.

Provided by Annacia * @Annacia

Number Of Ingredients 15

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Ingredients

2 tablespoon(s) olive oil
1 large sweet onion, chopped
3 - celery ribs, diced
3-4 - garlic cloves, minced
3/4 teaspoon(s) hot paprika or to taste
1/2 teaspoon(s) turmeric
1/2 teaspoon(s) ground coriander
6 cup(s) fish or vegetable broth or stock
1 1/2 pound(s) firm white fish fillets, raw and cut into mouth sized cubes
1 can(s) (15 ounce) diced tomatoes, undrained
2 large potatoes, peeled and diced small
4 - 5 - saffron threads, crushed
1 small bay leaf
- salt and pepper, to taste
- fresh coriander leaves for garnish (optional)

Steps:

Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, turmeric and coriander until soft and fragrant.
Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
Remove the bay leaf.
Add salt and pepper to taste.

*** Explore more North African Fish Soup Recipes »

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