NORSK APPLE MUFFINS
A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.
Provided by MarieRynr
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
- Set aside.
- Combine sugar and butter in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Stir in eggs and lemon peel.
- Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
- Stir in flour mixture by hand just until moistened.
- Gently stir in apples.
- Spoon into greased or paper-lined muffin pans.
- Sprinkle sugar and almonds evenly on top of each muffin.
- Bake for 18 to 22 minutes or until lightly browned.
- Let stand 5 minutes; remove from pans.
Nutrition Facts : Calories 196.6, Fat 7.1, SaturatedFat 3.6, Cholesterol 48.8, Sodium 190.7, Carbohydrate 30.9, Fiber 1, Sugar 18.1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #muffins #quick-breads #apples #equipment #number-of-servings
You'll also love
