I found this recipe years ago and adjusted the ingredients to my own taste and my family and friends love it. I think I'm going to make it again this week end. It's been a while since we've had it. Really good tasting!
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 375.
- 2. Meanwhile, mix chream cheese, spinach, 1 cup mozzarella and 3 tablespoons of parmesan unti well blended and set aside.
- 3. Place the chicken breast one at a time between two sheets of plastic wrap and pound down to 1/4 inch thickness.
- 4. When finished with all six chicken breast lay them flat and spread mixture onto each breast.
- 5. Start at one short end of each breast and roll up chicken tightly and secure with a wooden toothpick if desired and set aside.
- 6. In a shallow dish, beat eggs.
- 7. Mix remaining parmesan and cracker crumbs in separate shallow dish.
- 8. Dip chicken bundles in egg and then roll in crumb mixture.
- 9. Place seam-sides down in a 13 X 9 inch baking dish that has been sprayed with cooking spray.
- 10. Place in oven and bake for 30 minutes or until chicken is done.
- 11. Remove from oven and discard toothpicks if you used them.
- 12. Serve topped with spaghetti sauce and remaining mozzarella.
- 13. *These can be made ahead, covered and placed in your refrigerator for up to 4 hours. When ready to serve, uncover and bake at 375 for 35 minutes or until chicken is done.
- 14. *For something special you can stir chopped freah basil and or sliced bloack olives into spaghetti sauce before heating.
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