NORMA'S LIGHT AND LEMONY GRIDDLE CAKES WITH DEVONSHIRE CREAM

Steps:

• For the Devonshire Cream:.
• In a small saucepan combine gelatin and 1/2 cup cold water.
• Let stand 5 minutes to soften.
• Heat and stir over medium heat until gelatin dissolves.
• Cool.
• In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl).
• Do not overbeat.
• Combine cooled gelatin mixture and sour cream; mix well.
• Fold sour cream mixture into whipped cream.
• Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
• For the Light and Lemony Griddle Cakes:.
• In large bowl combine egg yolks, flour, cottage cheese, melted butter, sugar, salt and lemon zest and lemon juice.
• In a separate bowl whip egg whites until soft peaks form.
• Carefully fold egg whites into batter mixture.
• Cook on large griddle (prepared with cooking spray).
• Using ¼ cup measuring cup pour batter onto hot griddle.
• Cook until bubbles form and bottoms are lightly brown.
• Turn over and cook until bottoms are lightly browned.
• Remove and place on serving plates.
• Serve immediately with Devonshire Cream.
• *Optional: Garnish with fresh raspberries or blueberries and powdered sugar.*.