This is the recipe for the ever so delicious Nordstrom Lemon Ricotta cookies.
Provided by Annelise Friedman
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F & line baking sheet with parchment paper.
- 2. Cream butter and sugar in bowl until light and fluffy. Add eggs, Ricotta, lemon extract, zest and juice. Mix well. Add 1 cup flour, baking powder and salt & mix. Add remaining flour in two parts, blending to combine between each, until a dough forms.
- 3. Drop dough by rounded tablespoon 2 inches apart on baking sheets (cookies will spread).
- 4. Bake for 12-15 minutes. Let cookies cool on baking sheet.
- 5. FOR GLAZE: Cream butter and sugar. Gradually add juice until desired consistency. Add on top of cooled cookies.
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