NOODLES WITH GREEN PEPPERS

Noodles With Green Peppers image

Provided by Pierre Franey

Categories dinner, easy, quick, weekday, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

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Ingredients

3/4 pound medium-size noodles
Salt and freshly ground pepper to taste
1 tablespoon olive oil
1 green pepper, cored and deveined, cut into 1 1/4-inch cubes
1 tablespoon butter
4 tablespoons grated Parmesan

Steps:

Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve 1/4 cup cooking liquid.
Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams