NOODLES ROMANOFF

Noodles Romanoff image

So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

Provided by Marsha Gardner

Number Of Ingredients 8

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Ingredients

8 oz wide egg noodles
2 c sour cream
1/2 c parmesan cheese, divided
1 Tbsp chives, snipped (i only use when fresh are available)
1 tsp kosher salt
1/4 tsp freshly ground white or black pepper
1 large clove garlic, crushed
2 Tbsp butter

Steps:

1. Cook noodles, drain return to pan and set aside.
2. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
3. Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.

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