NOODLES PENNSYLVANIA DUTCH KLUSKI

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Noodles Pennsylvania Dutch Kluski image

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Number Of Ingredients 7

1 pound(s) egg noodles
(2) 10oz package(s) frozen chopped spinach, thawed and well drained
1/2 cup(s) (1 stick) butter, melted
1 1/2 cup(s) milk (i used 2%)
3 - eggs, beaten
2 package(s) onion soup mix (from 2-ounce box)
1/2 cup(s) grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
  • In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

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