NOODLES PENNSYLVANIA DUTCH KLUSKI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Noodles Pennsylvania Dutch Kluski image

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Number Of Ingredients 7

1 pound(s) egg noodles
(2) 10oz package(s) frozen chopped spinach, thawed and well drained
1/2 cup(s) (1 stick) butter, melted
1 1/2 cup(s) milk (i used 2%)
3 - eggs, beaten
2 package(s) onion soup mix (from 2-ounce box)
1/2 cup(s) grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
  • In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

There are no comments yet!