NOODLES MIT CABBAGE UND BACON

Noodles Mit Cabbage Und Bacon image

This is a little different from the other variations posted. Not sure who gave me this but I have been enjoying it for quite some time.

Provided by ElaineAnn

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 large onion, sliced
4 tablespoons butter
6 cups shredded cabbage
1 lb wide egg noodles
salt and pepper, to taste
2 tablespoons poppy seeds
1 cup sour cream
2 tablespoons fresh grated parmesan cheese
6 slices bacon, cooked crisp and crumbled

Steps:

Sauté onion in 2 tablespoons butter until golden.
Add cabbage and cook about 5 minutes, until tender.
Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
Stir noodles into cabbage-onion mixture.
Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
Cover and heat through (DO NOT BOIL).
Sprinkle with bacon and serve.

Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 11.8, Cholesterol 111, Sodium 220.7, Carbohydrate 62.6, Fiber 5.3, Sugar 6.2, Protein 14.9

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