NOODLES MIT CABBAGE UND BACON

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Noodles Mit Cabbage Und Bacon image

This is a little different from the other variations posted. Not sure who gave me this but I have been enjoying it for quite some time.

Provided by ElaineAnn

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, sliced
4 tablespoons butter
6 cups shredded cabbage
1 lb wide egg noodles
salt and pepper, to taste
2 tablespoons poppy seeds
1 cup sour cream
2 tablespoons fresh grated parmesan cheese
6 slices bacon, cooked crisp and crumbled

Steps:

  • Sauté onion in 2 tablespoons butter until golden.
  • Add cabbage and cook about 5 minutes, until tender.
  • Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
  • Stir noodles into cabbage-onion mixture.
  • Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
  • Cover and heat through (DO NOT BOIL).
  • Sprinkle with bacon and serve.

Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 11.8, Cholesterol 111, Sodium 220.7, Carbohydrate 62.6, Fiber 5.3, Sugar 6.2, Protein 14.9

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pasta     #vegetables     #european     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains

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