NOODLES: HAM SAUCE

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Noodles: Ham Sauce image

Number Of Ingredients 8

1 cup ham
2 stalks celery
1 small onion
2 tablespoons oils
1 cup Stock, Chicken or Meat
1 teaspoon cornstarch
1/4 cup water
1 egg

Steps:

  • 1. Chop ham coarsely. Dice celery and onion. 2. Heat oil. Add celery, onion and ham stir-fry 2 minutes. 3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat. 4. Meanwhile blend cornstarch and cold water to a paste then beat egg lightly and blend in. 5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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