NOODLES & CO. PASTA FRESCA

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Categories     Pasta     Vegetarian

Yield 4

Number Of Ingredients 12

Sauté Instructions:
In a very hot sauté pan, add:
2 tsp. extra virgin olive oil
2 1/2 cups pre-cooked farfalle (bow-tie pasta)
1/4 cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper
Sear noodles, stirring occasionally until steaming hot
Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)
Toss to combine, serve with freshly shaved parmesan cheese

Steps:

  • FRESCA SAUCE: (for 4 servings) 1/16 cup fresh garlic 1/16 tsp. kosher salt 1/16 cup balsamic vinegar 1/16 cup sweet white wine 1/4 cup extra virgin olive oil Top with **Feta** or Parmesan cheese

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