NOODLES AU GRATIN

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Noodles au Gratin image

Au gratin deliciousness just doesn't get any easier than this! And in just 30 minutes you'll have creamy, cheesy noodles for six.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 4

1-1/3 cups milk
12 oz. (3/4 lb.) VELVEETA, cut up
6 cups medium egg noodles (about 12 oz.), cooked, drained
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat milk in large saucepan on medium heat. Add VELVEETA; cook until completely melted, stirring frequently.
  • Add noodles and Parmesan cheese; mix lightly.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 7 g, Protein 21 g

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