NOODLE KUGEL

Noodle Kugel image

Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 18 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 container (16 oz.) 2% milkfat low fat cottage cheese
1 container (16 oz.) sour cream
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Steps:

Heat oven to 350°F.
Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #desserts #eggs-dairy #fruit #pasta #german #oven #easy #european #holiday-event #easter #christmas #new-years #independence-day #inexpensive #pasta-rice-and-grains #brunch #equipment #4-hours-or-less