NOODLE AND SHRIMP CASSEROLE

NOODLE AND SHRIMP CASSEROLE image

Provided by FANNIE MCCOY

Categories Seafood

Time 15m

Number Of Ingredients 13

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4 lb large shrimp'cleaned and deveined
1 pkg 8oz.medium noodles
2 can(s) cream of mushroom soup
1 c sour cream
1 c green onions sliced tops included
1 1/4 c chopped bell pepper
1/2 tsp dried dill weed
1/2 tsp pepper
1/4 tsp salt
1 c shredded cheddar cheese
1 tomato '/sliced
dill weed or parsley sprigs for garnish
or tomato slices

Steps:

1. drop shrimp intoboiling salted water. reduce heat and simmer for 5 min.drain and rinse with cold water
2. cook noodles as directed on package and drain.
3. combine noodles with soup,sour cream, bell pepper ,onions ,dried dill weed,salt & pepper
4. cut 1/4 of the shrimp into thirds and fold cut shrimp and cheese into noodles mixture
5. spoon into a shallow baking dish. cover thightly with foil paper and bake at 350* for 20 min.
6. remove foil and arrange remaining shrimp in rows on top of casserole.
7. return to oven for 10 min.or until hot and bubbly garnish with dill weed or parsley sprigs or tomato slices