NOODLE AND HASH CASSEROLE
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting it here so I can find them easier.
Provided by CJAY8248
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain peas, reserve liquid. Measure liquid and add milk to make 1 1/2 cups. Melt butter, blend in flour and salt. Add liquid mixture and bring to a boil, stirring constantly. Remove from the heat; stir in grated cheese and tabasco.
- Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce. Repeat layers until all ingredients are used, ending with hash in a border around edge. Bake in a 350* oven 30 minutes.
Nutrition Facts : Calories 248.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 32.6, Sodium 166, Carbohydrate 34.3, Fiber 6.6, Sugar 6.7, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less
You'll also love