NONI'S TARALLI RECIPE
This classic savory Italian taralli recipe was passed down through generations, is easy to prepare, and yields enough to feed a crowd or to gift for the holidays.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in a bowl. Combine flour, wine, oil, fennel seeds, and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl, 3 to 5 minutes. Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes. Bring a large pot of water to boil over high heat. Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another. Boil taralli in the hot water in groups of 10 until they rise to the top, about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours. Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets. Bake in the preheated oven, flipping as needed, until golden brown, 20 to 30 minutes.
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