NONI LUCY'S ITALIAN HOLIDAY STUFFING
Every holiday that I make this, my guests boast about how good it is and proceed to ask me again and again how to make it.I don't mind rattling off the ingredients but when I mention the chicken livers the room gets quiet! Personally, that's what gives it the unique flavor but if you don't like it...leave them out.(you don't know what you're missing!) My grandmother used croutons but I have since used cubed stuffing mix (see below).
Provided by Sandra McGrath @SandyJJ
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- Start by sauteing the onions and celery in a little butter or oil.Add the chicken livers and cook until no longer pink.
- Cook the sausage and ground beef( if you haven't done so) and season with poultry seasoning.
- add croutons to a big bowl and wet with the chicken broth. Add all the other ingredients and mix well.Put this in a casserole and heat for about 25 minutes on 350 degree oven.If you want to stuff the turkey instead you can also finish it that way.
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