Posted as a request for someone looking for a non-dairy french onion type chip dip. I've not had this, but hope it is does the trick! Found on Fresh & Wild's website.
Provided by Soup Fly
Categories Soy/Tofu
Time 25m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Line a colander with several layers of paper towels.
- Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
- Heat oil in a medium skillet over medium heat.
- Add onion and cook until golden.
- Add garlic and cook until it just begins to brown.
- Remove from heat.
- Place sautéed onions and garlic in mini-food processor and blend until almost smooth.
- Add drained tofu and blend until smooth.
- Add vinegar, parsley, salt, and pepper and blend just until well-mixed.
Nutrition Facts : Calories 423.6, Fat 30.4, SaturatedFat 4.3, Sodium 2362.7, Carbohydrate 19.5, Fiber 2.9, Sugar 6.4, Protein 23.7
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