NON-CRUMBLY CORN BREAD RECIPE

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Non-Crumbly Corn Bread Recipe image

Provided by beaglesk

Number Of Ingredients 8

1/2 cup butter
1/3 - 2/3 cups sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt

Steps:

  • Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.

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