Best Non Alcoholic Sangria Punch Recipes
NON ALCOHOLIC SANGRIA PUNCH
Categories Fruit Appetizer Freeze/Chill Vegetarian Quick & Easy
Yield 1 jug
Number Of Ingredients 10
Steps:
- 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.
TKO SANGRIA PUNCH (NON-ALCOHOLIC)
This is a great way to cool down after exercising, jogging, or just any time! Feel free to use "lite" products, or sugar-free. This is great for guests who do not care to drink, and for children. Crystal Light comes in a ton of flavors, and the powdered mix is packaged in 6, 1/2 oz. little tubs, so you can make each tub separately, if desired. Try all of the flavors!
Provided by FLUFFSTER
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty drink mix into large pitcher.
- Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
- Stir in club soda and fruit.
- Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 21.8, Carbohydrate 25.9, Fiber 1.3, Sugar 20.8, Protein 0.7
NON-ALCOHOLIC SANGRIA PUNCH
For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
- Transfer to a punch bowl.
- Rustically chop the mint in the mini food processor or by hand and then add to the mix.
- Chill in the fridge for at least a few hours to allow the flavours to infuse.
- Just before serving, add in the San Pellegrino and give it a good stir.
- Serve over ice cubes and garnish with fresh mint leaves.
Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8
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