Provided by Denise Gee
Categories Non-Alcoholic Herb Cocktail Party Wedding Mint Spring Summer Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
- Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love