INDONESIAN CURRIED CABBAGE

Indonesian Curried Cabbage image

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.

Provided by Anonymous

Categories World Cuisine Recipes Asian Indonesian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon vegetable oil, or as needed
¾ pound lean ground beef
1 onion, chopped
1 clove garlic, minced
2 teaspoons curry powder
1 small head cabbage, shredded
2 tablespoons ketchup
2 teaspoons mango chutney
1 teaspoon salt, or to taste
1 tablespoon water, or as needed

Steps:

Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 51.5 mg, Fat 13.5 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 774.5 mg, Sugar 9.9 g